Tiers of Joy
Tie your cookies to the wedding theme. Every bit of reinforcement – down to the details of what’s being eaten – serves to set a festive stage.
meandyoulookbook
Making fairytale weddings come true.
Category: Wedding Cakes
June 19, 2012
Cake Tier Serving Guide
This useful cake tier serving guide will help you decide on the ideal cake design to accommodate your guest’s appetites.
June 18, 2012
Black & White Cake by Maggie Austin
Following her career as a classical ballet dancer, Maggie was accepted into the L’art de la Pâtisserie program at the French Pastry School. Under the instruction and guidance of world-renowned chefs and pastry champions, including directors Sébastien Canonne and Jacquy Pfeiffer, Maggie trained using the very best techniques and ingredients. Graduating from the program with honours, Maggie immediately began an internship at Charlie Trotter’s, a Mobil Five Star, AAA Five Diamond, and 10-time James Beard Foundation award winner that is recognised as one of the finest restaurants in the world. Through the direct mentorship of executive pastry chef Della Gossett, Maggie’s commitment to excellence was solidified. Maggie Austin designs are individually tailored. They encourage their clients to schedule a consultation and tasting as soon as an event date has been set.
June 14, 2012
Peach Mini Cake
A pretty little peaches and cream cake. Mix and match with a co-ordinating cupcake design or fresh flowers to create a stunning centrepiece. Mini cakes are available in fruit, lemon, vanilla or chocolate. Rachelle’s can also box your cakes individually and tie with ribbon to match. Available from http://www.rachelles.co.uk
June 13, 2012
Shelly by Charm City Cakes West
An unusual wedding cake I just had to post. This Shelly wedding cake was designed by Charm City Cakes West who were beyond thrilled to provide the wedding cake for Christina Davidson and Frank Tucci at the Country Music Awards.
June 11, 2012
Monaco Wedding Cake
Designed by Maisie Fantaisie, this 4-tiered Monaco wedding cake is made of chocolate fudge, Amedei Toscano chocolate buttercream, grosgrain ribbon, vintage style buckles and ivory lustre. Available from http://www.maisiefantaisie.co.uk
June 4, 2012
Navy and White Rose Cake
Planing a navy and white themed wedding? This gorgeous navy and white rose cake is available from http://www.sweetandsaucyshop.com
May 22, 2012
Yellow Ombre Cake with Sugar-Paste Blossoms
The Pastry Studio created this one-of-a-kind special ombre design for a birthday celebration. It’s a tiered cake with smooth red velvet cake layers filled with cream cheese icing. The outside of the cake is covered in yellow fondant, filled with lots of yellow sugar-paste blossoms and finished off with a side silk organza ribbon.
May 22, 2012
Rochelle Adonis Cakes & Confections
Rochelle Adonis Cakes & Confections creates exquisite and elegant wedding cakes using the finest French chocolate and the freshest of nature’s blooms. If you wish to indulge in a cake that tastes as extraordinary as it looks, then their cakes will leave an indelible impression on you and your cherished guests. Each cake is unique, being designed and created to compliment your special day. Their talented pastry chefs also produce a range of gorgeous little delicacies such as macarons, tarts, jubes, marshmallows and nougats for irresistible dessert tables or nostalgic candy bars.
May 18, 2012
Pink Stripe Layer Cake
Most confections show their stripes only after they’ve been cut. This one from M. Robin Cakes gets the point across sans knife. Wondering where the frosting is hiding? The answer is inside. The outer layers of sponge cake are filled with mousses of different flavours, such as passion fruit and white chocolate. To drive the design home, display your dessert alongside flutes of bubbly, alternating Champagne with rose.
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