Sugary and Chic Cake Boutique from Houston, Texas founded by Sheron Madden and Jenifer Weber, both share a passion for baking and have a never-ending thirst for creativity. This cake boutique specialises in custom fondant cakes and other treats that not only look beautiful, but taste divine! Featured here are sweet succulent miniature wedding cakes discovered on Ruffled blog’s eco-friendly garden wedding ideas post. A beautiful example of pure sophistication and stunning photography by talented Christa Elyce Photography.
Instead of a floral centrepiece, Christina and Peter of Oakville, California graced each table setting with a wedding cake at their reception. Homemade sugar flowers topped each centrepiece cake. On each cake, an embossed outer layer of Valrhona white chocolate covered a coating of white-chocolate buttercream. The baker used organic ingredients to create two flavours for the cake layers inside: chocolate butter cake filled with an espresso Bavarian cream, and lemon pound cake filled with lemon sabayon. So gorgeous!
Rosalind Miller Wedding Cakes are absolutely gorgeous and charming. Your wedding cake can be individually designed for you with colours to complement the venue or your dress. It can be decorated with exquisite handmade sugar flowers, delicate piping or cut out applique designs. Any of the wedding cakes can be adapted to suit the number of guests, your own themes and colours. View more gorgeous wedding cakes here www.rosalindmillercakes.com
The perfect wedding cake for a fairytale wedding.
Mark and Leslie Randazzo bring gourmet flavour, sophisticated design and a little of their own romantic chemistry to their celebrated wedding cakes. The two Culinary Institute of America graduates work closely with their clients to develop creations that delight both the eye and the palate – and reflect the magic of the event. That’s why Mark Joseph Cakes was voted The Knot’s 2011 “Best of Weddings” pick by local brides. View more of their creations at http://www.markjosephcakes.com