Eggshell Flower Arrangements

by meandyoulookbook

HAPPY EASTER!

Hollowed-out eggshells make naturally beautiful vases for tiny flower arrangements. Break an egg at the top of its shell, drain the contents, and carefully rinse out the inside. Next, fill the empty shell with room-temperature water and place it in an eggcup for stability. Finally, insert small cuttings of your favorite blossoms (seen here are lilacs, lily of the valley and violas). Individually or grouped together in a centrepiece, these tiny arrangements make a wonderful addition to the place settings at your table.

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