The Menu Napkin
The menu included an heirloom tomato salad with Windrush Valley goat-cheese curds and pesto dressing; roasted Great Farm chicken; Cotswold lamb with seasoned vegetables and roasted potatoes; pea and mint risotto; and snacks of cheeses, grapes, chutney, and biscuits.
The menu napkins were screen printed by a friend as a wedding gift to the couple. Buttonholes were added so the male guests could attach them to their shirts. Guests took them home as keepsakes at the night’s conclusion. So gorgeous!